100% Grass Fed, Free Range, High Quality Meat
The Icelandic lamb has freely roamed the mountains and hills of Iceland ever since Viking settlers first brought sheep to the country in the 9th century. Throughout the summer, you’ll encounter sheep out and about in carefully defined wild pastures in extensive mountainous landscape.
Today’s robust breed is a direct descendant of those first animals and genetically identical. Grass-fed and raised without any antibiotics or hormones in one of the purest environments in the world, Icelandic lamb meat is wonderfully lean, flavourful and tender.
A traditional Icelandic lamb dish is a unique and all-natural dining experience.